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Israeli-Mediterranean food restaurant , based on the concept of cooking in front of the diner. The central element of the restaurant is the bar eating spread as long as it is built parallel to work surface for cooking. The restaurant has one open space plan, with 37 seats along the bar, that its form produces a variety of seating situations. There are options to seat in private but steel feel everyone together.

The restaurant combines modern design  with maintaining the authentic structure, of Limestone columns and vaulted ceiling. The main bar is made of layers of bent wood as a modern technique with authentic material. Together with brass coating, they produce a homogenous movement with the building shape, and creating the bottles shelves.

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